The Global Bulgur Market size was valued at USD 1.33 Billion in 2023 and is projected to reach USD 2.39 Billion by 2032, growing at a CAGR of 6.72% from 2024 to 2032.

Bulgur is a processed wheat meal and is mostly durum wheat varieties. Bulgur has a wide variety in Mediterranean cuisine in Turkey and the Middle East region. Bulgur is rich in dietary fiber, minerals, vitamins and moderate antioxidant properties. Bulgur is precooked whole or broken wheat grains, which are partially insoluble and are used as a substitute for rice in items such as pilaf, an Eastern European dish in which wheat, meat, oil and vegetables are cooked together They also contribute weight loss. Traditionally, bulgur is made by partially cooking wheat until it cracks, drying it in the sun and then grinding it to varying degrees in a stone mill The industrially produced bulgur is boiled, then dried in an oven and ground, mechanically covering the seeds evenly.

Key Players of the Bulgur Market:

·        Home Town Food Company (U.S.)

·        Sunny lands Mills (U.S.)

·        Bob’s Red Mill Natural Foods Inc. (U.S.)

·        Celnat (France)

·        Inari Agriculture Inc. (U.S.)

·        Mitsides Public Company Limited. (Cyprus)

·        Shiloh Farms(U.S.)

·        Ceres Organic Harvest Inc. (U.S.)

·        Tipiak Group (France)

·        The Hain Celestial Group (U.S.)

·        Roland Foods LLC (U.S.)

·        AGT Foods and ingredients (Canada)

·        Duru Bulgur Gida Sen (Turkey),

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Market Trend Analysis:

Drivers:

The increasing global working age population has made people healthier to maintain their good health in their busy lifestyles and they are more likely to opt for bulgur and other healthy foods, all of which drives the bulgur market is growing in size. Bulgur wheat, B Vitamin, Vitamin B 6, riboflevin etc. are various nutrients, to protect the heart, enhance the signal, and modulate homossists, such as Jasta, Fasphorus, etc. t khaya -Forced encourage their use in industry.

Opportunity:

Bulgur is very effective in preventing the risk of heart disease. Bulgur wheat consumption will protect heart health and help prevent cardiovascular diseases and cardiovascular diseases. Physicians in this condition suggest micro-bulgurs because they are light and easy to digest which spreads from heartburn. This is a significant opportunity for the bulgur market to expand its business as bulgur has nutritional potential.

Market Segments:

By Type:

·        Fine Bulgur

·        Whole/Coarse Grain Bulgur

By Form:

·        Fresh

·        Dehydrated

By Application:

·        Dressing & Salads

·        Sweets

·        Bakery Products

·        Confectionery

By Distribution Channel:

·        Online

·        Offline

·        Others

By Region:

·        North America (U.S., Canada, Mexico)

·        Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)

·        Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)

·        Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)

·        South America (Brazil, Argentina, Rest of SA)

Regional Analysis:

Asia-Pacific is the main Bulgur market. The increasing population has led to the growth of convenience stores which has boosted the market for Bulgur in the Asia Pacific region. Local municipalities also supported the need to have such fast food products in the market.

Like China and India, the region’s growing population and technological advancements have increased employment opportunities for people and this has boosted the growth of the bulgur market, as it can be easily prepared and serviced quickly. Bulgur is in high demand in the region as a breakfast food.

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