Konjac Market size was valued at USD 1.25 Billion in 2023 and the total Konjac Market size is expected to grow at a CAGR of 7.2% from 2024 to 2030, reaching nearly USD 2.03 Billion in 2030.

Konjac Market Overview:

The current condition of terminologies, segments, functions, and industry value chain structure was examined in the Konjac Market Research Report. The report offers unbiased expert commentary on the current market situation, previous financial position, consumption patterns rates, demand and supply ratios, and revenue generation estimates for the forecasted time. The Konjac Market report also includes information on the strategic aspirations and company growth plans of the major organizations in the Konjac Market sector. Mergers and acquisitions, government and private sector transactions, partnerships and collaborations, joint projects, brand marketing, and product launches are some of the approaches studied. To summarise what has been mentioned so far, the study presents a complete picture of the Konjac Market on both the global and regional levels.

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Market Scope:

Mergers and acquisitions, government and private sector transactions, partnerships and collaborations, joint projects, brand marketing, and product launches are some of the approaches studied. To summarise what has been mentioned so far, the study presents a complete picture of the Konjac Market on both the global and regional levels.

Segmentation:

by Product Type

Gum
Dietary Fibers
Flour
Gel
Sponge

by Application

Food & Beverages
Medical & Pharmaceutical
Cosmetics & Personal Care
Agriculture
Chemicals

by Distribution Channel

Supermarket & Hypermarket
Health Food Stores
Online Retailers
Direct Sales

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Key Players:

The major players covered in the Konjac Market report are

North America:
1. Zeroodle (U.S.)
2. Slendier (U.S)
3. IHerbs (California)
4. NOW Foods (U.S.)
5. FMC Corporation (u.s.)
6. KonjacFoods (California)
7. Aunutra Industries Inc. (U.S.)
8. Novotech Neutraceuticals Inc. (California)
Europe :
1. NAH Foods (London)
2. The Konjac Sponge Company (Poland)
3. Kalys S.A (Bernin)
4. Andi-Johnson Group (U.K.)
Asia-Pacific Region:
1. Hubei Yizhi Konjac Biotechnology Co., Ltd (cHINA)
2. Shaanxi Jintai Konjac Industrial Development Co., Ltd
3. Shanghai Brilliant Gum Co. Ltd (China)
4. Henan Xin Industry Co. Ltd. (China)
5. Baoji Konjac Chemical Co., Ltd. (China)
6. Monkey King Food Co., Ltd. (Bangkok )
7. Kowa India Pvt. (India)

Regional Analysis:

The region portion of the research also provides key market-impacting components and changes in market regulatory oversight that have an impact on the market's current and future trends. New deals, substitute sales, national demography, regulatory actions, and import-export taxes are some of the major variables used to forecast the market situation for different areas.

COVID-19 Impact Analysis on Konjac Market:

The COVID-19 outbreak has had a significant impact on the global Konjac Market industry. Due to the worldwide slump and a lack of employees, Konjac Market manufacturing plants have been halted. The COVID-19 epidemic has caused a significant and long-term drop in production utilization, while travel prohibitions and facility closures have kept personnel away from their workplaces, causing the Konjac Market to slow down.

Key Questions Answered in the Konjac Market Report are:

  • Which segment had the largest share in the Konjac Market?
  • How was the competitive scenario of the Konjac Market?
  • Which are the key factors responsible for the Konjac Market growth?
  • Which region held the maximum share in the Konjac Market?

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