Non-GMO Food Market size is projected to reach USD 1,247.47 Billion by 2028 from an estimated USD 636.09 Billion in 2021, growing at a CAGR of 10.1% globally.

The latest report published by IMR, titled "Non-GMO Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2028," offers a comprehensive analysis of the industry, which comprises insights on the non-GMO food market share. The report also includes competitor and regional analysis, and contemporary advancements in the market.

Key Prominent Players In The Non-GMO Food Market:

  • Cargill
  • Nestle S.A.
  • The Kellogg Company
  • Amy's Kitchen Inc.
  • Blue Diamond Growers
  • Organic Valley
  • The Hain Celestial Group Inc.
  • PepsiCo Inc.
  • Pernod Ricard
  • Clif Bar & Company

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Global Non-GMO Food Market Segmentation:

By Product    

  • Cereals & Grains
  • Meat & Poultry
  • Liquor
  • Edible Oil
  • Bakery

By Distribution Channels      

  • Hypermarkets & Supermarkets
  • Food Specialty Stores
  • Convenience Stores
  • Online

Geographic Segment Covered in the Report:

  • North America (US, Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

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This study conducts a SWOT analysis to evaluate the strengths and weaknesses of key players in the Non-GMO Food market. Additionally, the report performs a complex inspection of drivers and restraints operating in the market. The report also evaluates the observed trends in the parent market along with macroeconomic indicators, dominant factors and market attractiveness in relation to other segments. The report forecasts the impact of various industry aspects on the Non-GMO Food market segments and regions.

Key Benefits of Non-GMO Food Market Research:

Consumer Demand Insights: Understanding the preferences and motivations of consumers who seek non-GMO foods helps businesses tailor their product offerings to meet market demands effectively. Research identifies consumer segments, their purchasing behaviors, and the factors influencing their buying decisions related to non-GMO products.

Market Opportunity Assessment: Researching the non-GMO food market enables businesses to assess the size, growth potential, and competitive landscape of this segment. It helps identify niche markets, emerging trends, and opportunities for innovation and differentiation within the broader food industry.

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