Global Cheese Substitute Market, By Product (Parmesan, Cheddar, Mozzarella, Cream Cheese, Ricotta, Others), Source (Filled Cheese, Analogue Cheese, Tofu-Based Cheese), Nature (Organic, Synthetic), Application (Cheese Toppings and Dressings, Dips and Sauces, Ready-to-Eat Meals, Bakery, Sweet and Savory Snacks, Others), Distribution Channel (Direct Sales (B2B), Indirect Sales (B2C)), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India , South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028