According to an extensive industry evaluation released by Fact.MR, the global whole grain and high fiber foods market is estimated at a valuation of USD 58.9 billion in 2026. Driven by a major global surge in diabetes and heart health awareness, strict public dietary guidelines mandating whole-grain inclusion in institutional menus, and a parallel corporate transformation of automated baking operations, the industry is projected to reach a landmark valuation of USD 119.4 billion by the close of 2036.https://www.factmr.com/report/whole-grain-and-high-fiber-foods-market