Quail Eggs in Singapore: A Guide for First-Time Buyers In Singapore, quail eggs are commonly accessible through supermarkets, wet markets and speciality egg distributors. They have a rich, slightly gamey flavour, a creamy yolk, and are smaller than chicken eggs. First-time purchasers should choose for shells with uniform speckled marks that are clean and uncracked. When stored in the refrigerator, fresh quail eggs usually last three to four weeks. Main Source: https://dasoonsg.weebly.com/home/quail-eggs-in-singapore-a-guide-for-first-time-buyers