Searching for A2 Ghee Pure & Traditionally Made From Free Range Desi Cows? Highland Farms Presents Finest A2 Ghee, Produced via Bilona Process: Cream is separated from Fresh A2 Cow Milk, set as Curd, churned into Butter, & Slowly Cooked in small batches using Traditional Vedic Method. This traditionality helps retain pure Ghee aroma, its innate taste and holistic properties.
Prepared From Milk ofFree Range desi (indigenous) CowsGrazing naturally on the Herbs & Plants native to Aravalli.
Absolutely No Preservatives, Artificial colors, Flavors or Additives! Packaged in glass for optimum freshness and premium value. Cook, Dizzle, Taste & Feel Good Enjoy the original essence and natural taste of Ghee, added in everything from Sabjis, Dal and rotis to your everyday warm rice. Pure & Authentic: Highland Farms A2 Ghee, enriched with healthy Fats and fat soluble nutrients is produced through traditional bilona churn method to give you a healthy and flavorful boost in your kitchen.
HIGHLY USEFUL: Made with very careful consideration about the purity, our A2 ghee has a very high smoke point making it suitable for all your sautéing, pan frying, and even for baking purposes.
You can even drizzle a spoon on your rice, dal or use in your regular home-cooked meals for authentic taste. Slow Cooking & nutty Aroma: The A2 ghee developed in small batches ensures that all naturally derived aroma and flavors are intact throughout the entire product. Its golden yellow color comes naturally, signifying it is pure Ghee with a pleasant and unique nutty scent.
Farm to Table Fresh: For food that’s cleaner labels and as farm-to-table as it comes, the Highland Farms A2 ghee made by hand-reared free-range cows is best for your wellness. Choose pure taste, chose pure ghee!
https://highlandfarms.in/products/a2-cow-milk-gheeSearching for A2 Ghee Pure & Traditionally Made From Free Range Desi Cows? Highland Farms Presents Finest A2 Ghee, Produced via Bilona Process: Cream is separated from Fresh A2 Cow Milk, set as Curd, churned into Butter, & Slowly Cooked in small batches using Traditional Vedic Method. This traditionality helps retain pure Ghee aroma, its innate taste and holistic properties.
Prepared From Milk ofFree Range desi (indigenous) CowsGrazing naturally on the Herbs & Plants native to Aravalli.
Absolutely No Preservatives, Artificial colors, Flavors or Additives! Packaged in glass for optimum freshness and premium value. Cook, Dizzle, Taste & Feel Good Enjoy the original essence and natural taste of Ghee, added in everything from Sabjis, Dal and rotis to your everyday warm rice. Pure & Authentic: Highland Farms A2 Ghee, enriched with healthy Fats and fat soluble nutrients is produced through traditional bilona churn method to give you a healthy and flavorful boost in your kitchen.
HIGHLY USEFUL: Made with very careful consideration about the purity, our A2 ghee has a very high smoke point making it suitable for all your sautéing, pan frying, and even for baking purposes.
You can even drizzle a spoon on your rice, dal or use in your regular home-cooked meals for authentic taste. Slow Cooking & nutty Aroma: The A2 ghee developed in small batches ensures that all naturally derived aroma and flavors are intact throughout the entire product. Its golden yellow color comes naturally, signifying it is pure Ghee with a pleasant and unique nutty scent.
Farm to Table Fresh: For food that’s cleaner labels and as farm-to-table as it comes, the Highland Farms A2 ghee made by hand-reared free-range cows is best for your wellness. Choose pure taste, chose pure ghee!
https://highlandfarms.in/products/a2-cow-milk-ghee
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